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The earliest and most abundant anthocyanin is the red grape skin pigment extracted from red grape pomace, which was launched in Italy in 1879. The pigment can be extracted from grape pomace, the waste of wineries. Elderberries contain a lot of anthocyanins, and they are all cyanidins, with a fresh weight of 200-1000 mg per hectogram. In addition, anthocyanins are also widely present in food crops such as barley, sorghum, and legumes. Studies have found that grape seed and pine bark extracts have the highest levels of anthocyanins.
Shaanxi Huike Botanical Development Co., Ltd. a integrated enterprise which is focus on natural products, plant extract related products and services.We mainly focus on pharmaceutical, functional food, Freeze-dried powder,Natural Pigment,Homology of medicine and food,beverages and other business services.
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2022-6-2
Shaanxi Huike Botanical Development Co., Ltd.
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